Festival Foods

Year by year

Inspections

1. Mar 30, 2026 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Label bulk mfood storage contianers in the deli.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

2. Apr 10, 2025 Routine · 2 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken in the deli self-serve food bar was at 114 degrees. Chicken was pulled. The right side of hot holding unit not working properly and service was called.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Baked chicken breast in deli cooler is past the discard date. (3/27/2025) Chicken breast was pulled and discarded.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Food storage containers in the deli need to be labeled as to contents. (sugar)

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation. Website is www.paperthermometer.com item number TL1-160

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

3. Mar 12, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     DATE MARKING - DISPOSITION

     Beer cheese dip in walk-in cooler was date marked for greater than 7 days from date of opening.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12