Sam's Pizza Of Schofield

Year by year

Inspections

1. May 19, 2026 Routine · No items found

   No violations cited.

2. Apr 15, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WHERE TO WASH

     Employee observed washing hands in a sink designated for equipment wash only.

     Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.

     Code 2-301.15

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     A thermolabel or irreversible digital thermometer is not available for measuring food-contact surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Cleaned plastic soda cups observed stacked together and available for next use without being fully air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Jun 13, 2024 Routine · 2 priority, 4 priority foundation, 3 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw bulk seasoned sausage in two metal pans stored directly over pepperoni in walk-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Concentration of chlorine sanitizer in spray bottles found to be significantly over limit of 200 ppm when tested.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Follow manufacturer's instructions for proper mixing method.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     PERSON IN CHARGE - HOT AND COLD HOLDING

     Two cooler units were found to be operating above 41 F, with foods inside ranging from 44 to 49 F overnight. Food items found to be over 41 F include 12 portioned bleu cheese dressing cups, 5 gallon jugs and 2 pitchers of caesar dressing, 1 jug of thousand island dressing, 1 jug and 2 pitchers of ranch dressing, 1 jug of parmesan dressing, a pan of sliced cucumber, a pan of shredded vegetables, and 2 cases of chopped lettuce. All affected items were discarded.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     Staff not monitoring sanitizer concentration, evidenced by two bleach spray bottles with concentrations significantly over 200 ppm. Test kits were onsite but not located near area of use. Staff unsure of which test kit to use for verification of bleach concentration.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Date-marking largely absent from required non-shelf stable food items, including sliced cucumber, shredded vegetable mix, portioned dressing cups, pans of sliced mushroom, onion, and green pepper, cooked ground beef, canadian bacon, 22 containers of red sauce, one large metal container of sliced cheese, two tubs of garlic butter, and two pans of bulk raw sausage.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Numerous food-contact surfaces were observed to be visibly soiled, including two large metal strainers with food debris, significant number of sauce pails and lids stained and odorous (discarded), and utensils with food debris and residue such as measuring cups, tongs, spatulas, scoops, a shaker, and container lids. Additionally a large number of drinking cups were found to have been stacked together prior to air-drying, trapping water inside from washing actvities the night before.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Square plastic Rubbermaid containers and lids labeled for sauces such as parmesan and pizza fry butter not made for commercial use and lack NSF/ANSI approval.

     Correction: Please phase out over time and replace with approved commercial food containers.

     Code 4-205.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous non-food contact surfaces found to be insanitary, including walk-in cooler storage racks with debris accumulations and adhesive reisdue, exterior surfaces of plastic red sauce containers with debris, and significant accumulations of dried food debris in several bins used to hold cleaned wares, utensils, and equipment.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Roll-up garage door found to have gap at bottom-right corner approximately 6 by 0.75 inches. Rear receiving door has gaps at bottom-left corner and at center of bottom surface, both of approximately 6 by 0.5 inches. Ant was observed entering building at this time.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

4. Jun 29, 2023 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Butter blend with garlic stored at room temperature but box indicates it needs refrigeration.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. See comments

     Code 3-501.16 (A) (2) AND (B)