Courtyard By Marriott

Year by year

Inspections

1. Jul 23, 2026 Routine · No items found

   No violations cited.

2. Nov 11, 2025 Routine · 3 priority, 2 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Oatmeal in hot holding unit is hot held at 132.3°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Oatmeal is discarded after breakfast which is within a four hour period.

     Code 3-501.16 (A) (1)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at mop sink where chemical dispenser is present and is not internally equipped with backflow presvention on water supply line.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Sanitizer being used for sanitizing food thermometer in the food establishment is not approved.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Use Food grade sanitizer Sanibet for sanitizing food thermometer.

     Code 7-204.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     The consumer advisory on the printed menus is missing.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing astericks on electronic board menu..

     Correction: Provide an asterick that corresponds with the consumer advisory on all potentially undercooked animal derived foods. This will also apply to the printed menu that is missing the consumer advisory.

     Code 3-603.11 (C)

3. Oct 30, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands when changing gloves and washing gloved hands and wiping on cloth towel.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Wash hands when changing gloves. Never wash gloves and use paper towel to dry hands after washing.

     Code 2-301.14

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMBINED INGREDIENTS - DATE MARKING

     Fresh cut fruit cups in the customer reach in cooler and parfaits in the walk-in cooler were not datemarked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if combined with other ingredients retain the date-marking of the earliest prepared or first prepared ingredient.

     Code 3-501.17 (C)

4. Mar 12, 2024 Routine · No items found

   No violations cited.