Pick N Save #406

Year by year

Inspections

1. Mar 3, 2026 Routine · 2 priority, 1 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands between task and prior to putting gloves on.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - HOT HOLDING

     Chicken strips and potato wedges not being maintained at 135 degrees. If trouble maintaining temp use time as a control.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Chicken breast were not properly labeled with ingredients. These were the reduced items from the meat department deli case for same day sale.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

2. Feb 5, 2025 Routine · No items found

   No violations cited.

3. Apr 15, 2024 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     Smoked fish in the meat departemnt display case must maintain a temperature of 38 or less currently at 40. Packages above 38 degrees must be pulled and not sold to consumers.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken breast was at a temperature of 121 degrees in the buffet table. Must maintain 135. Chicken was pulled and discarded.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in the meat department. Restock the paper towel dispenser.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried. Multple pans in the deli kitchen were wet stacked.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The faucet needs repairing in the meat department. Will not shut off.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

4. May 2, 2023 Routine · 5 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Provide documentation of a certified food manager for the store.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employees working in the Starbucks store need to wear hair restraints.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food are stored on the floor in dairy and deli cooler>

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floors in multple food prep areas need to be repaired. (deli,produce and meat dept). Provide documentation when this may occur.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The loading ramp is not tight to the bottom of the door in the back loading area for bakery. Repair ramp so it closes tight.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)