Fast Fuel Wausau

Year by year

Inspections

1. Feb 12, 2026 Routine · 1 priority, 1 core
   • Serious Priority

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Must remove the bags of fries and boxes of shrimp as they should not be stored in the reach in cooler if they are being used for your mobile trailer outside. Provide a seperate freezer for these items.

     Correction: Discard foods from unapproved source.

     Code 3-201.11 (A)

   • Not serious Core

     FOOD LABELS - PROVIDED

     The bags of fries in the reach in cooler must be labeled or keep in original contianer in a seperate freezer.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

2. Jan 24, 2025 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - CHEESE CURDS

     Time as a public health control for cheese curds is not being followed. Cheese curds can only be left out for 24hr after the date of manufacturing. Curds were pulled and discarded.

     Correction: Cheese curds using time as a public health control shall not be held more than 24 hours after manufacturing, manufactured according to law, and discarded if held beyond 24 hours or are in unmarked containers. Discard cheese curds.

     Code 3-501.19 (D) (1), (2) AND (6)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     No sanitizer is available for sanitizing equipment when broken down for cleaning. (slushy machine)

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chemical test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

3. Apr 3, 2024 Routine · 2 core
   • Not serious Core

     WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION

     The 3 compartment sinks need to be kept clean for dishwashing and sanitizing dishes and equipment.

     Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils.

     Code 4-501.14 (B)

   • Not serious Core

     PLUMBING - SERVICE SINK

     The service sink needs to be kept free of debris so it can be used.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

4. May 3, 2023 Pre-inspection · 3 priority foundation, 4 core
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE

     No thermometer is present for monitoring temperatures in thin mass foods.

     Correction: Provide a thermometer capable of taking temperatures in thin mass food items.

     Code 4-302.12 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Clean oven prior to starting food operations.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Store all food items and beverages off floor by 6 inches.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The mop sink is not draining and needs to be repaired.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Clean back room of all unnecessary items. ((bottle, boxes, etc)

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114