Christine's

Year by year

Inspections

1. Jun 25, 2026 Routine · 1 priority, 3 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Raw chicken in the Bar Display Cooler was cold held at 44.3°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking labels on food containers are not removed during washing and updated to represent the correct date of the new food.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Bar Display Cooler is not sufficient in capacity to hold foods at temperatures below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Ice machine needs to be cleaned.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     BUILDING CONSTRUCTION

     A portion of the ceiling in the kitchen, is falling down.

     Correction: Food establishments shall meet the wisconsin commercial building code. Referral will be made to the department of safety and professional services for follow-up.

     Code 6-202.10

2. May 14, 2025 Routine · 2 core
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop for ice machine observed stored in bucket in non-draining fashion.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Large bin for storage of bulk quantity of sugar observed kept on the floor in the dry storage room.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

3. Jun 12, 2024 Routine · 3 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     A number of non-shelf stable foods were found to be lacking date-marking, including laab sauce (3), garlic oil sauce, tamarind sauce, pho pepper sauce, wing pepper sauce, white rice in water, rice noodles, fresh chicken feet, cut onions, sliced jalapenos, and peeled garlic cloves.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Beef laab is offered undercooked but is not identified as such on the consumer menu.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     A number of food-contact surfaces were found to be insanitary, including blades of kitchen knives on magnetic holder contacting wall with excess food residue, metal and plastic pans with food debris, debris on slicer, and cracks at bottom of wooden grinding mortar (discarded).

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous non-food contact surfaces were observed to be insanitary, including moderate mildew build-up on interior of ice machine, residue on wares rack, debris and masking tape on exterior of metal and plastic food containers, and debris on exterior surfaces of large metal mixing bowls.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)