Jasper's

Year by year

Inspections

1. May 14, 2026 Routine · 1 priority, 3 priority foundation, 4 core, 1 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Hash browns in a metal restaraunt containeris date marked for 4/26.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES

     Water temperature for the sanitization rinse in the [brand] high temperature warewashing machine is at reaches 130° F.

     Correction: Adjust the water temperature so the hot water is between180 °F and 194 °F or have the unit serviced immediately. Use four compartment sink to sanitize dishes. All dishware that have been ran through the dishwasher must be manually sanitized or reran through the dishwasher once high temp sanitizing feature has been verified before use.

     Code 4-501.112

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Plastic container used for popcorn sitting under stainless prep table has popcorn butter and hulls accumulated on the interior sides and bottom. The popcorn machine has popcorn debris inside.

     Correction: Maintain food contact surfaces in a clean condition. The listed items should be cleaned daily.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers - spray bottles are not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Spray bottles for with unknown contents were found in the bar and kitchen areas.

     Code 7-102.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. The current posted certification for the CFM is no longer employeed at this facility.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Several food items in the kitchen particularly by the spice shelf are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop is stored on top of the ice machine.

     Correction: Store ice scoop in ice with handle extended, on a clean surface or storage bin. The ice scoop is not protected from dust contamination and the height of the ice machine does not allow visual inspection for dirt and debris.

     Code 3-304.12

2. Jun 27, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoops (2) stored on machine surface with dust.

     Correction: Store in-use utensils in a way that precludes physical contamination.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Cooling unit leak in walk-in freezer dripping and freezing onto food packages.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

3. May 9, 2024 Routine · No items found

   No violations cited.

4. Feb 1, 2024 Routine · No items found

   No violations cited.