The Limerick

Year by year

Inspections

1. May 5, 2026 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Shell eggs were observed stored over ready-to-eat food in the kitchen Reach-In cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core Corrected on site

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for vacuum sealing (ROP).

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.

     Code 1-106.11

2. Apr 30, 2025 Pre-inspection · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - COMBINED INGREDIENTS - DATE MARKING

     Dressing in reach in was made with multiple ingredients from different days and is improperly date marked. [Describe].

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if combined with other ingredients retain the date-marking of the earliest prepared or first prepared ingredient. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (C)

   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine is not properly dispensing sanitizer. Machine was moved and needs to be primed.

     Correction: Prior to openng repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     The food protection manager’s certificate is not posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

     Handwashing facilities need to be supplied with soap and paper towel .

     Correction: Supply restrooms with handwashing soap and paper towel prior to opening

     Code 8-301.11