Jb Viaduct Bar And Grill

Year by year

Inspections

1. May 12, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in the kitchen.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

2. May 13, 2025 Routine · 1 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The outside of the prep table needs cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. May 14, 2024 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

4. May 2, 2023 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. No gloves were present, owner plans to get more.

     Correction: Employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inside of the ice machine is soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     A box of onions and potatoes was stored on the floor in the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - CONDIMENT PROTECTION

     A plastic cup was in the bucket of pickles and had been used to retrieve pickle juice. Hand contact surface of cup was in contact with the pickles.

     Correction: Do not leave cup in pickle bucket and prevent hand contact surfaces from coming in contact with the pickles in the bucket.

     Code 3-306.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Walls of walk-in cooler contained small amounts of mold growing where moisture was present.

     Correction: Clean the walls of the walk-in cooler to remove the mold.

     Code 4-601.11 (C)