Rstore #4476

Year by year

Inspections

1. Nov 11, 2025 Routine · No items found

   No violations cited.

2. Jan 28, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Cappacino parts are not sanitized after cleaning.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Change over in staff. Sanitizer was located during inspection and procedures reviewed with McKenna.

     Code 4-702.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in storage room.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

3. Feb 13, 2024 Routine · 3 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The hexagon open air unit is not keeping foods at proper cold hold temperatures.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Food needs to be distrubuted in areas that where the unit will keep them at 40 degrees F or lower,which is only in a few areas of the cooler.

     Code 4-301.11

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink has spray bottles and aluminum can laying in the basin.

     Correction: Keep handwashing sink accesible for handwashing at all times.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     Thermometer in open air hexagon cooler is not properly located.

     Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.

     Code 4-204.112 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at employee handwashing sink in storage room.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Signage provided during inspection.

     Code 6-301.14