The Velveteen Plum

Year by year

Inspections

1. Jun 16, 2026 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     In house dressing or sauces must not exceed 7 days. Out of date sauce was discarded.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     All ROP fish being thawed in cooler must be removed from packaging.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Provide quat test strips to measure sanitizer strength for wiping cloth buckets..

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Provide scoops to dispense ingredients. Remove container from Panko Breading.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     The condenser for the walk-in freezer needs to be repaired. Water should not be leaking onto boxes of food.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the walk-in cooler needs to be increased.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

2. Jun 6, 2025 Routine · No items found

   No violations cited.

3. Jun 11, 2024 Routine · 2 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     The Garlic Aioli has exceeded its date mark and must be discared. In house sauces have 7 days. Product was discarded.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bar glass washer on the the patio is not providing proper sanitizer concentration. The dishwasher needs to be serviced or provide a new container of sanitizer.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     THAWING - REDUCED OXYGEN PACKAGED FISH

     The vacuum packaged Red Snapper fish need to have the packaged cut open during the thawing process.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employees noted working with food and not wearing effective beard restraints. Provide beard restraints or trim beards.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     All food storage containers and squeeze bottles need to have the common name labled on them as to ciontents.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The backflow preventer on the dish washer in the kitchen is leaking.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

4. Jun 7, 2023 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Burgers were stored next to lettuce in the prep cooler. Burgers were pulled and stored on the bottom of cooler

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Label all bottles at the cook line as to contents. (oil, water, etc.)

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Do not use a damp cloth to keep lettuce fresh, must use a non-absorbant material like Saran wrap.

     Correction: Remove food from this location or provide alternate methods to protect food from contamination.

     Code 3-305.14

5. May 16, 2023 Pre-inspection · No items found

   No violations cited.