Richard's Supper Club

Year by year

Inspections

1. Jun 23, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Pasta salad, potatoe salad at 50 degrees in the salad bar. Product was pulled and discarded. Salad bar cooling unit not turned on.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

2. Dec 17, 2024 Routine · 3 priority foundation, 2 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     A significant number of food storage containers contained date labels that were found not to be current. Containers of broccoli and thousand island dressing were found to be past due and discarded.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Menu misidentifies chicken and pork entrees as being offered undercooked.

     Correction: Accurately identify those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food-contact items such as spatulas, food storage containers of varying size and shape, and container lids found with food debris and residue not removed during the warewashing process.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice machine scoop found stored in bucket with a mix of standing water and food debris.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Square and round plastic volumetric food storage containers and plastic drink cups observed to have been stacked and stored in the clean wares area while still wet.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Jun 6, 2023 Routine · 2 priority, 3 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Potato salad and coleslaw in the server cooler and buffet line cooler respectively are cold held at 44.4 and 49.7°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Quaternary Sanitizer by ProPower is not being used according to EPA registered label use instructions and is at greater than 500 PPM.

     Correction: Call for service of the chemical mixing valve. Use the quat test strips to dilute chemical with water before use (150-400ppm).

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring food temperatures during cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The Server Cooler and Buffet Cooler are not sufficient in capacity to hold foods at temperatures of 41 F or less.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior of the ice machine is due for cleaning. Clean on a more frequent basis.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     The milkhouse board in the walk-in cooler is cracked at the right-hand corner.

     Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.

     Code 6-201.16