Wendy's #53

Year by year

Inspections

1. Feb 10, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     PERSON IN CHARGE - COOKING TIME AND TEMPERATURE

     Staff found not knowledgable on proper reheat temperature parameters.

     Correction: The person in charge shall ensure that employees are properly cooking foods to the approapraite time and temperature and that they are using properly calibrated temperature measuring devices.

     Code 2-103.11 (G)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Dried food debris and/or residue observed in the following areas: drive thru condiment bins, reach-in freezer bottoms, door seals of coolers and freezers, plastic utensil holders (BOH), and upper surface of microwave cavity.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Hotel pans of various size observed stacked together while still wet from the night before. Affected wares set aside for washing prior to reintroduction.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

2. Mar 7, 2025 Routine · 2 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed handling cell phone and donning new gloves without washing hands. Employee observed handling open package of raw ground beef and then returning to work in walk-in cooler without washing hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Raw ground beef patties in cookline reach-in cooler found stored at up to 49 F overnight. Packages were discarded during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     Staff not monitoring chemical sanitizer concentration in dish machine or from wall dispenser.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Chlorine sanitizer test kit was not present. Quat test kits were present but unopened.

     Correction: Provide test kits for all types of sanitizer in use at facility.

     Code 4-501.116

   • Not serious Core Repeat

     TOILET FACILITIES - RECEPTACLES - COVERED

     Family restrooms (2) not provided with a covered waste receptacle for disposal of sanitary items.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

3. Jan 16, 2025 Pre-inspection · 1 core
   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Restrooms (2) not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17