Pizza Market

Year by year

Inspections

1. Apr 16, 2026 Routine · 2 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of packaged cheese were observed stored on the floor in the Walk-In Cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Single-use bowls were observed being reused to portion cheese.

     Correction: Discard single-use and single service articles after initial use. Purchase food containers that can we washed, rinsed, sanitized, and dried between uses.

     Code 4-502.13 (A)

2. May 1, 2025 Routine · No items found

   No violations cited.

3. May 21, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer concentration in the spray bottle was observed being used at a concentration over the EPA registered label use instructions and was at +500 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment. This is regarding the spray bottle of quaternary sanitizer observed at a concentration above the manufacturers specifications.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Packaged popcorn and candies are missing net weights from labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

4. May 25, 2023 Routine · No items found

   No violations cited.