Ok Corral

Year by year

Inspections

1. Mar 2, 2026 Routine · No items found

   No violations cited.

2. Jun 10, 2025 Routine · 1 priority, 3 priority foundation, 5 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     During inspection it was discovered that the walk-in cooler had not been cooling adequately for an extended period of time (50 F). Notably there was no themometer for the monitoring of air temperature in the walk-in. All nonshelf-stable foods were discarded in the presence of the inspector and included mixed vegetables, dairy milk, cooked pork chops, cooked ground beef, house-made chicken noodle soup, and cooked rigatoni pasta.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     Staff were unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooling.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     House-made gravy observed cooling on table top at room temperature over 4 hours (@ 89 F) while covered. Food was discarded.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring chlorine sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Significant number of foods in storage observed not covered including sausage patties, feta, gravy, cooked shrimp, peeled potatoes, and shredded lettuce.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice machine scoop not stored in a self-draining way and is kept on top of machine.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Walk-in cooler has no thermometer for ambient temperature monitoring.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Plastic drink cups observed stacked together and made available for next use while not yet dry.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - CLOSED AND TIGHT FITTING WINDOWS

     Side door has previous damage that causes an opening of approximately 6 x 1/2" when closed.

     Correction: Keep this window closed, screened or provided with other approved methods to prevent the entry of insects or rodents.

     Code 6-202.15 (A) (2)

3. Jan 27, 2025 Pre-inspection · 1 priority, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Air gaps needed for bar ice bins (2) and soda dispenser.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Floor of rear kitchen area has two large holes with waste from previous owner. Floor under bar sink has large hole that is uncleanable.

     Correction: Fill or cover holes to prevent pest harborage and the accumulation of dirt and waste.

     Code 6-201.11