Kwik Trip #1723

Year by year

Inspections

1. Feb 25, 2026 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Two varieties of boneless chicken wings on hot-hold rack measured at 108 and 120 F, under required 135 F for hot-holding. Timeframe was sufficient for safe reheat of items (2).

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Monitor TCS hot-hold foods regularly.

     Code 3-501.16 (A) (1)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Condensation in walk-in freezer observed having dripped onto several cases of bread product.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

2. Feb 13, 2025 Routine · 1 priority foundation, 4 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Clean metal hotel pans near chicken preparation area found with raw chicken material not removed during washing as well as flour debris from battering station. Plastic pans found with food material not removed during wash. Some hotel pans were found stacked together while still wet.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Condensation on walk-in freezer ceiling observed to have dripped onto numerous food product cases creating points of cross-contamination.

     Correction: Store food in areas not exposed to splash, dust, or other contamination. Move product away from areas of dripping until resolved.

     Code 3-305.11 (A) (2)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring surface temperatures in the hot water mechanical warewashing operation. Staff unsure of heat sanitzation verification method.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous nonfood-contact surfaces found unclean. A majority of bins (approx. 20) used to hold kitchen utensils, equipment, and parts found to contain dried food debris and were unclean to the touch. Kitchen prep tables (2) interior and door seals contain excess food debris. Prep table handles and door surfaces contain food residue from lack of cleaning frequency. Kitchen microwave interior surfaces contain food debris and residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean wares, such as hotel pans, are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Mar 6, 2024 Pre-inspection · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Food in the right prep table in the kitchen was being held at 55°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)