Venado Wine Bar
303 N 3RD ST, Wausau, WI 54403 · Marathon County
Establishment
- Type
- Retail food (not serving meals) (Retail Food - Not Serving Meals, Simple)
- Inspected by
- Marathon County Health Department
- License / ID
- SBRN-DYNMUN
- Status
- Permitted
- Phone
- (715) 571-5658 ext. Juan
- Official record
- Marathon County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 3 | 0 |
Inspections
-
Oct 8, 2026 Pre-inspection · 1 priority foundation, 2 core
-
Not serious
Priority Foundation
HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
Hot water temperature at handwashing sink behind bar is not working, hot water line to the mixing valve appears to be plugged.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.
Code 5-202.12 (A)
-
Not serious
Core
CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
There is no approved or current certified food manager for this establishment.
Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
Code 12-201.11 (A) (1)
-
Not serious
Core
EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
The wood bar top needs to be sealed on the end.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. Bar is scheduled to be sanded and sealed with a coat of polyurethane.
Code 4-101.19
-
Not serious
Priority Foundation
Source: Marathon County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.