Mosinee Brewing Company

Year by year

Inspections

1. Jun 30, 2026 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     All ready to eat foods held in cooler longer than 24 hrs needs datemarking.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Provide documentation of a certified food manager.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

2. Jun 12, 2025 Routine · 1 core
   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - POSTING OF LICENSE

     A current copy of the mobile food establishment base license is not posted in a visible location.

     Correction: Post the current mobile food establishment base license in a visible location.

     Code ATCP 75.07 (3)

3. May 16, 2024 Routine · No items found

   No violations cited.

4. Jun 9, 2023 Routine · No items found

   No violations cited.