Fairfield Inn & Suites

Year by year

Inspections

1. Apr 21, 2026 Routine · 2 core
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Provide scoops to dispense flour. Remove single service plastic cup.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

2. Mar 11, 2025 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Milk in the undercounter refrigerator is cold held at 46.3°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All items in the small undercounter refrigerator are to be discarded. Once the refrigerator is working properly and able to hold foods cold at 41 degrees Fahrenheit or less, then the refrigerator can be used. If the refrigerator is unable to be repaired, a new commercial refrigerator shall be purchased and put in its place.

     Code 3-501.16 (A) (2) AND (B)

3. Apr 24, 2024 Routine · No items found

   No violations cited.