Little Caesars

Year by year

Inspections

1. Oct 10, 2025 Routine · 1 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Numerous nonshelf-stable food items observed lacking datemarking information such as hotel pans of diced ham, bacon, sausage, and sliced mushroom.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Bins for holding of clean food-contact items and surfaces observed to contain accumulations of dried food debris. Clean wares rack contains grime build-up.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Rear receiving door contains gap at bottom left corner that fails to prevent pest entrance and harborage.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. Sep 24, 2024 Routine · 2 priority foundation, 4 core, 2 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     A number of pizza prep line ingredients found lacking datemarking, including containers of cut pineapple, diced ham, and sliced mushroom.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Numerous food-contact surfaces were found containing or in contact with accumulations of food debris and food residue, including kitchen utensils and equipment such as spatulas, pizza cutters, scoops, tongs, scrapers, measuring cups, squeeze bottles, and squeeze bottle nozzles.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     A number of nonfood-contact surfaces and items were found in an unclean state. Bottom surfaces of beverage cooler, hot holding ovens, prep table cooler, and condiment bins contain accumulations of dried food debris. Bins for holding kitchen utensils and equipment (5) were observed to contain food debris and residue, as well as portions of the wall and ceiling in the prep area. Clean wares rack has accumulations of dust and debris on which food contact surfaces of containers and other items sit. Areas on and adjacent to the walk-in cooler cooling unit had moderate mildew formations. Walk-in cooler food storage racks, dough racks, and floor areas contain excess food debris and dust accumulations.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Rear receiving door has gap of approximately 4 by 1/2 inch on lower right side that could allow for entrance of pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     INTENSITY - LIGHTING

     Light intensity in walk-in cooler measured at 2.5 fc, below the minimum of 10 fc, contributing to insanitary conditons.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     DRYING MOPS

     Two soiled mop heads found stored in downward position preventing complete drying.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Feb 8, 2024 Routine · 2 priority foundation, 4 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Various items on the premises were found to be lacking any date marking, including squeeze bottles of sauces and condiments and pizza topping ingredients in the cold table cabinets.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Various utensils and containers that directly contact food were found in the clean storage area post-cleaning containing food residue and debris that failed to be removed during cleaning, such as pizza cutters, spatulas, squeeze bottles, measuring cups, and plastic wells.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Pizza oven conveyor parts had large amounts of food debris and dust.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment at a frequency sufficient to prevent build-up.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Food-contact plastic containers were observed to be wet-stacked.

     Correction: Air dry all clean equipment and food-contact surfaces before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Fluorescent lights located throughout facility are not shatter-resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     Two doors on pizza assembly line cold cabinet require repair as they are not able to remain closed.

     Correction: Repair or replace the doors so that they are able to close and prevent pest entrance.

     Code 6-501.111 (D)