Rick's Sunrise Bar LLC

Year by year

Inspections

1. Jun 11, 2026 Routine · 2 priority foundation, 5 core
   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment and proper utilization of sinks present..

     Correction: Training needs to be provided on proper use of all sinks.

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMBINED INGREDIENTS - DATE MARKING

     Several food items in Prep table and Walk-in cooler are not date marked such as gravy, rice and other unmarked items.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if combined with other ingredients retain the date-marking of the earliest prepared or first prepared ingredient. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Several food items are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth bucket for bbar towels had no sanitizer present.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Was not able to locate a temperature measuring device in the prep table.

     Correction: Locate or provide a temperature measuring device in all refrigeration units.

     Code 4-204.112 (B)

   • Not serious Core Corrected on site

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink is not set up properly, was set up for for wash and then sanitize sequence. Sinks should be set up a wash, rinse, sanitize sequence. Handwashing was occuring in the food prep sink. The first compof the 4 comp sink is the designated handwash sink.

     Correction: Use sinks as intended use.

     Code 4-501.16

2. Aug 21, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Sausage gravy and plumb sauce in the inside walk-in cooler has exceeded its date mark and was dated 8/14 and 7/10 respectively.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quaternary sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

3. Aug 31, 2023 Routine · 1 core
   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Digital thermometers are used for monitoring the ambient air temp of the inside and outside walk-in coolers. The batteries had died and the air temps could not be observed.

     Correction: Provide a integral or permanently affixed thermometers.

     Code 4-204.112 (B)