True North #853

Year by year

Inspections

1. Aug 12, 2026 Routine · 1 priority, 2 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Vern's String Cheese and other foods in the Display Cooler were observed cold held at 49.5°F.

     Correction: Call for service of the Display Cooler. Keep foods toward the back of the cool. Lay food packages flat and do not double stack. Maintain cold time/temperature control for safety food at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Display Cooler is not sufficient in capacity to hold foods at temperatures below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Two spray bottles containing light blue and light green chemicals were not labeled with common name of the chemical.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

2. Sep 17, 2025 Routine · No items found

   No violations cited.

3. Aug 28, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     A number of sandwiches in the meat and cheese display cooler were found to have been kept above 41 F for an extended period of time. Affected items were discarded at time of inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     Staff is not monitoring cold-hold food temperatures.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     Thermometer in meat and cheese display cooler not placed in warmest area of cooler such that accurate and representative temperature monitoring is not possible.

     Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.

     Code 4-204.112 (A)