Vino Latte

Year by year

Inspections

1. Nov 13, 2025 Routine · 1 priority, 2 priority foundation, 2 core, 2 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Carrot cake and blueberry chocolate swirl cheesecake in the dessert case was observed cold held at 45.1 and 44.8°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Squeeze bottles of sauces and dressings were observed improperly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The dessert case is not sufficient in capacity to hold foods at temperatures below 41F.

     Correction: Call for service. Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Squeeze bottles of sauces and dressings were not labeled with the common name of the food.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD LABELS - PROVIDED

     Cookies, wrapped in the cookie jar on the service counter, are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

2. Jan 6, 2025 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority

     PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE

     The ice machine dran line is not properly air gapped.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code 5-205.15 (A)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Squeeze bottles of salad dressings in prep table coolers held for >24h are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Various salad dressings in squeeze bottles in the food prep table coolers are not labeled with the common name of the food.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

3. Dec 29, 2023 Routine · 1 priority foundation
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Turkey tuscan, chicken noodle, and southwest corn chowder, in the True 2 Door Reach in #9, were not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)