Bar (the)

Year by year

Inspections

1. Jan 22, 2026 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Bacon Jam in the walk-in cooler has exceeded its date mark (dated 1/1).

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR

     The screws used to hold the shroud inside the ice machine are rusting.

     Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleanable, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition.

     Code 4-101.11 (B) - (E)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the bar glass/dishwasher.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

2. Jan 23, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES

     Water temperature for the sanitization rinse in the bar high temperature warewashing machine, is too low to sanitize dish and glassware.

     Correction: Have the unit serviced immediately. Food establishment shall sanitize bar glass in the kitchen dishwasher until the bar diswasher is repaired.

     Code 4-501.112

3. Feb 29, 2024 Routine · 1 priority, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Install a backflow preventer at the mop sink faucet.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of frozen chicken wings were observed stacked on the floor of the basement walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)