Breakfast Bear LLC.

Year by year

Inspections

1. Mar 27, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     When cooling the barria recommend placing on a sheet pan to spread thinner due to the thickness and fat content that keep the product thicker, the barria base needs to be broken down into shallower container and recommend a metal container for that as plastic hold heat in.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employees noted working in food preparation/cooking area without a beard net. Recommend beards be less that 1/4 inch.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     FOOD LABELS - PROVIDED

     Provide a label or documkentation for the micro greens as to who, where and type of product is in the container.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

2. Feb 12, 2025 Routine · 2 priority
   • Serious Priority

     RAW ANIMAL FOODS-COMMINUTED MEAT ON CHILDRENS MENU

     Comminuted meat, hamburger/cheese burger is asterisked on the childrens menu indicating it may be requested undercooked.

     Correction: Remove the option for undercooking comminuted meats on the chidlren's menu. Adjust procedures to prevent and prohibit this activity.

     Code 3-401.11 (D)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Lemon caper cream cheese in the Everest Kitchen Prep Table Cooler was observed cold held at 45.7°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

3. Jan 25, 2024 Routine · 2 core
   • Not serious Core Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Working squeeze bottle containers were not labeled with the common name of the food.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

     Wiping cloth sanitizer solution is stored on the floor.

     Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.

     Code 3-304.14 (E)

4. Dec 8, 2023 Pre-inspection · 1 core
   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Maple syrup from Stoney Acres must have proper labeling on bottles.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)