Sixth Street Filling Station (the)

Year by year

Inspections

1. Apr 14, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Hard boiled eggs and raspberry vinaigrette dressing in the small prep table cooler, and tzatziki sauce in the True cool we observed cold held at 44.4, 47.6 and 44.2°F respectfully..

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The True cooler across from the dishwasher and the small prep table by the True cooler did not have thermostats adjusted properly to sufficiently hold foods at temperatures below 41F..

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

2. Apr 8, 2025 Routine · No items found

   No violations cited.

3. Apr 10, 2024 Routine · 2 priority, 1 repeat
   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     BBQ sauce, Citrus sauce and Bang Bang sauce has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food that has exceeded the discard date.

     Code 3-501.18 (A)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A flixible hose has been attached to the drain fixture of the ice machine bin and then inserted into the floor drain.

     Correction: Remove the direct connection by providing a proper air gap.

     Code 5-402.11