Kwik Trip #204

Year by year

Inspections

1. Feb 23, 2026 Routine · 2 core, 1 repeat
   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - EASILY READABLE

     Majority of puck thermometers in hot-hold rack unreadable due to film development on dial.

     Correction: Provide a thermomter that is easy to read.

     Code 4-204.112 (D)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Cleaned hotel pans of various size observed stacked together and made avilablae for next use while still wet.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

2. Dec 13, 2024 Re-inspection 2 · No items found

   No violations cited.

3. Nov 18, 2024 Re-inspection · 1 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     A majority of kitchen utensils and food-contact items were found stored in unclean bins with oily residue and food debris accumulations, including tongs, scoops, spatulas, nozzles, pizza cutters, whisks, paper food-contact packaging, and like items. Two winter coats were found hung from either side, contacting storage bins and some food-contact items inside. Condiment packets in the retail area were found stored in bins with excess food debris and residue in areas.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Bins that hold food-contact kitchen utensils, equipment, and parts (approx. 30 ct.) were found with oily residue and accumulations of dried food debris. Two winter coats were hung from either side, contacting storage bins. Bins in retail area that hold condiment packets contain excess food debris accumulations and residue in areas.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Bins for storage of kitchen utensils, equipment, and parts (approx. 30) are not being cleaned with a frequency that prevents build-up of oily residue and food debris.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

4. Nov 6, 2024 Routine · 1 priority foundation, 3 core, 2 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     A majority of kitchen utensils and food-contact items were found stored in bins with oily residue and food debris accumulations, including tongs, scoops, spatulas, nozzles, pizza cutters, whisks, and like items. Yellow tubs for raw chicken and plastic hotel pans of varying sizes were observed stacked together and stored on the clean wares rack while still wet.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous nonfood-contact items and surfaces were found in an unclean state. Bins that hold food-contact kitchen utensils, equipment, and parts (approx. 30 ct.) were found with oily residue and accumulations of dried food debris. Bins in retail area that hold condiment packets contain excess food debris accumulations and residue in areas. Lower walk-in cooler racks contain grime build-up. F'real shake machine dispenser tray contains build-up of old shake mix, dust, and debris. Retail area microwave bottom and side surfaces have significant food matter from prior uses. Kitchen waste can observed to be filled over the rim with waste, contacting adjacent table top.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Bins for storage of kitchen utensils, equipment, and parts (approx. 30) are not being cleaned with a frequency that prevents build-up of oily residue and food debris.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Significant number of plastic hotel pans of varying size and yellow tubs for chicken found stacked together and stored on clean wares rack while still wet.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

5. Mar 12, 2024 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Two packages of fried chicken in display cooler were found to have temperatures between 44 and 46°F. Packages were discarded in presence of inspector.

     Correction: Ensure that display cooler is stocked with no more than the appropriate amount of product to ensure all is held at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Items containing food contact surfaces such as scoops, ladles, knives, and lids were found insanitary as they were stored in plastic bins that harbored significant food debris and residue. All bins and items were pulled and rewashed/sanitized.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEAN

     Plastic bins used to hold cleaned utensils, lids, and other parts contain significant amounts of dried food debris at the bottom and have a sticky/oily residue when handled.

     Correction: Clean the plastic bins at a frequency that prevents accumulation of food debris and development food residue.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Receiving door in back room has approximate 3 inch-long gap along bottom of frame that would allow potential entrance of pests. No pests observed.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents. Replace weather stripping.

     Code 6-202.15 (A) (3)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Areas of floor in prep kitchen under machines/equipment contain significant accumulations of food debris, dirt, and dust.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Ensure that equipment is moved and cleaned behind/under to prevent accumulations of food debris.

     Code 6-501.12