Huddle Up Food Truck

Year by year

Inspections

1. May 26, 2026 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority

     SEWAGE - APPROVED SEWAGE DISPOSAL SYSTEM

     Sewage is not being properly disposed. A hose was hooked up to the wastewater disposal line and ran to the storm sewer.

     Correction: Dispose of sewage in an approved facility.

     Code 5-403.11

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - RETURN TO BASE EVERY 24 HOURS

     Mobile food establishment does not return to base every 24 hours.

     Correction: The mobile unit does not move and its base is Hoens Huddle for food prep. A mobile food establishment may have more than one base. If the truck continues to be permenantly located here, a base license at The Garage is needed.

     Code 9-104.11 (A)

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WATER READILY AVAILABLE

     No water is not available on the food truck for hand washing or dishes.

     Correction: The food truck cannot operate until water is available for handwashing. Potable water shall be obtained from an approved source and be readily available. The mobile unit shall return to its base if less than 1 gallon of water is available.

     Code 9-201.11 (A)

   • Not serious Core Repeat

     MOBILE FOOD ESTABLISHMENT - WATER GAUGE

     Mobile food establishment water tank is not provided with a gauge to monitor water levels.

     Correction: Provide a gauge graduated to read water volume in gallons or liters. All mobile units are now required to have at least a 40 gallon water tank and a 46 gallon wastewater tank.

     Code 9-202.11 (C)

2. May 26, 2026 Re-inspection · 1 priority, 2 core, 3 repeat
   • Serious Priority Repeat

     SEWAGE - APPROVED SEWAGE DISPOSAL SYSTEM

     Sewage is not being properly disposed. A hose was hooked up to the wastewater disposal line and ran to the storm sewer.

     Correction: Dispose of sewage in an approved facility.

     Code 5-403.11

   • Not serious Core Repeat

     MOBILE FOOD ESTABLISHMENT - RETURN TO BASE EVERY 24 HOURS

     Mobile food establishment does not return to base every 24 hours.

     Correction: The mobile unit does not move and its base is Hoens Huddle for food prep. A mobile food establishment may have more than one base. If the truck continues to be permenantly located here, a base license at The Garage is needed.

     Code 9-104.11 (A)

   • Not serious Core Repeat

     MOBILE FOOD ESTABLISHMENT - WATER GAUGE

     Mobile food establishment water tank is not provided with a gauge to monitor water levels.

     Correction: Provide a gauge graduated to read water volume in gallons or liters. All mobile units are now required to have at least a 40 gallon water tank and a 46 gallon wastewater tank.

     Code 9-202.11 (C)

3. Jan 24, 2025 Re-inspection 2 · 1 core, 1 repeat
   • Not serious Core Repeat

     MOBILE FOOD ESTABLISHMENT - WATER GAUGE

     Mobile food establishment water tank is not provided with a gauge to monitor water levels.

     Correction: Provide a gauge graduated to read water volume in gallons or liters.

     Code 9-202.11 (C)

4. Dec 19, 2024 Re-inspection · 6 priority foundation, 2 core, 6 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Cooked and cooled meats missing label and date marking. En effort was made to label and date mark. However the marker used comes off with the grease from the meat and constant handling of the bags.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing astericks next to items that it pertains to.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Repeat

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     New cutting board was received but wrong size, preventling the prep table from closing properly. New board has been ordered. New board is in need of cleaning.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. New board has been ordered. Clean board at end of everyday.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation Repeat

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is at 72.4°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Sauces stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Repeat

     MOBILE FOOD ESTABLISHMENT - WATER GAUGE

     Mobile food establishment water tank is not provided with a gauge to monitor water levels.

     Correction: Provide a gauge graduated to read water volume in gallons or liters.

     Code 9-202.11 (C)

5. Oct 29, 2024 Routine · 7 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     THAWING

     Bag of pork was sitting on top of small refrigerator to unthaw.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cooked and cooled meats missing label and date marking.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing astericks next to items that it pertains to.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     The cutting board on the front of the prep table is no longer easily cleanable.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. New board has been ordered.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is at 72.4°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed with trays sitting on top of sink during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of cleaning chemicals not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Sauces stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored on the front ledge of handwash sink and next to handwas sink on top of 3 comp dishwash sinks.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WATER GAUGE

     Mobile food establishment water tank is not provided with a gauge to monitor water levels.

     Correction: Provide a gauge graduated to read water volume in gallons or liters.

     Code 9-202.11 (C)

6. Dec 20, 2023 Routine · 3 priority foundation, 3 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - COMBINED INGREDIENTS - DATE MARKING

     Food items such as coleslaw, twiced baked potatos and bagged pre-cooked meats brought over from Hoen's Huddle are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if combined with other ingredients retain the date-marking of the earliest prepared or first prepared ingredient. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (C)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     The food thermometer iresent for monitoring temperatures in foods is not functioning.

     Correction: Provide a thermometer that is capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Hand Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Food items are stored in unlabeled container such as the coleslaw and other precooked meats stored in bags

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Accummulations of grease and food debris are present around fryers, on floors and under equipment.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12