Pizza Hut #032799

Year by year

Inspections

1. Oct 10, 2025 Routine · 2 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     Staff are not monitoring proper sanitization techniques in the food establishment.

     Correction: Use sanitizer test kit daily to ensure proper concentration. Keep kit away from glue trap and other sources of contamination and ensure that it has not expired.

     Code 2-103.11 (K)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food-contact items observed stored in bins with food debris accumulations include pizza cutters, shakers, spatulas, and food container lids. Bins for pizza box supports and plastic dining utensils contain debris accumulations.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Pizza hot-holding oven lacks functioning thermometer for monitoring of ambient temperatures inside. Digital read-out non-functional.

     Correction: Provide an integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Bins for storage of food-contact items observed to contain accumulations of dried food debris. Storage racks in walk-in cooler and clean wares area contain debris and grime accumulations. Sanitizer test kit found stuck to pest glue trap.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Nov 1, 2024 Routine · 3 priority foundation, 3 core, 4 repeat
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     Staff is not monitoring ambient temperature in pizza hot hold unit.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Numerous food-contact surfaces found in an unclean state. A majority of wares on the clean rack were unclean to the touch with oily residue and food debris, including hotel plans of varying size, round plastic food containers, square containers, and container lids. Seasoning shakers and metal trays in pizza hot hold unit contain food debris and residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Knee-operated lever for hot water on employee handwash sink not operating correctly, causing inadequate handwashing.

     Correction: Repair lever so that hot water is easily available for handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Cases of cooked chicken wings and raw chicken breast fritters observed stored on floor of walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Temperature display on standalone pizza and entree hot holding unit reads "error" and no other thermometer has been provded for monitoring of internal ambient temperature.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous nonfood-contact surfaces and items were found in an unclean state. Clean wares rack was found with excess residue and debris. Walk-in cooler cooling unit and fan guards contain formations of dust and mildew. Dough-proofing oven exterior surfaces have smears of cleaning product residue and food debris accumulations. Top of pizza oven covered by layer of dust and food debris. Upper internal surface of pizza oven covered in grease deposits. Bin for pizza box supports contains food debris accumulations.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Mar 19, 2024 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Single-use plastic bowls for pasta items stored face down on wire rack with heavy accumulations of food residue and debris. Food-contact items and utensils stored in plastic bins found to be in contact with dried food debris at bottom of bin, including plastic and metal pans, pan lids, measuring cups, and pizza box supports.

     Correction: Maintain food contact surfaces in a clean condition. Clean storage racks and bins at a frequency that prevents build-up.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Two cases of traditional style chicken wings were observed stored on the floor of the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Upright hot-holding unit is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide an integral or permanently affixed temperature measuring device and monitor hot-holding temperatures regularly throughout day.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Pizza oven conveyor belt, rollers, catch trays, and other internal surfaces heavily soiled with food debris and residue. Exterior surfaces of dish machine contain significant grease and debris buid-up. Wire racks and plastic bins that hold utensils have significant accumulations of food residue and debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment at a frequency that prevents accumulation.

     Code 4-601.11 (C)