Burk's Bar

Year by year

Inspections

1. Jun 16, 2026 Routine · 1 core
   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Sanitizing solution for wiping cloths chlorine has dissipated and was no longer measurable

     Correction: Refresh sanitizer solution for wiping cloths as needed to maintain a 50-100 ppm chlorine level.

     Code 3-304.14 (B) (1)

2. Mar 19, 2025 Routine · No items found

   No violations cited.

3. Dec 5, 2023 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Coleslaw in bar prep table is not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Serving spoon inside coleslaw container with handle laying in the coleslaw.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12