Country Aire

Year by year

Inspections

1. May 20, 2026 Routine · 2 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Food is obtained from an unapproved source, remove the venison beef sticks from upright cooler)

     Correction: Discard foods from unapproved source.

     Code 3-201.11 (A)

   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Multiple items in the cooler have exceeded their 7 day atem marking. All product must be disposed of.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     The ranch dressing made in house can only be dated for 7 seven days. Currently dated for 15 days. Re-date since it was made on the 16th.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Store fish off floor by 6 inches in the walk in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

2. May 14, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Cuccumber salad past expiration date. Item was discarded

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

3. May 6, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement. Identified items by asterisking the item that may be served undercooked.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

4. May 4, 2023 Routine · 2 priority, 2 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Reminder when setting up salad bar buffets that all food shall be protected by a sneeze guard.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.

     Code 3-306.11

   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Potato salad dated 4/23/23 has exceeded the 7 days. Product was pulled and discarded.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     If you offer items to be undercooked then you must have a consumer advisory in the menu. each menu item served undercooked must be identified.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations for the dishwasher.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14