Rstore #4491

Year by year

Inspections

1. Oct 5, 2026 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Smoked Boneless Pork Chops in the Island Display Cooler were observed cold held at 47.3°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The Walk-in Cooler is not equipped with an integral or permanently affixed thermometer.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

2. Feb 24, 2026 Routine · 1 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Buffalo Chicken and Genoa Salami was cold held at 52.3°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Island Cooler is not sufficient in capacity to hold foods at temperatures below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

3. Apr 17, 2025 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a chlorine test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The floor of the walk-in cooler has pieces of cardboard and plastic laying on it.

     Correction: Clean the floor in the walk-in cooler.

     Code 4-601.11 (C)

   • Not serious Core

     TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

     The men's bathroom floor was dirty.

     Correction: Clean the floor as often as necessary to keep it clean.

     Code 6-501.18

4. May 9, 2024 Routine · 1 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Quat test kit is not available for checking sanitizer concentrations. The Sani-T-10 sanitizer should be placed by the 3 compartment sink.

     Correction: Provide a Quat test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     WAREWASHING - DRAINBOARDS

     No adequate sized [utensil racks; drainboards] for soiled or clean items.

     Correction: Provide self draining tables with utensil racks or drainboards that are large enough to accommodate all soiled and cleaned items.

     Code 4-301.13

   • Not serious Core

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink is being used improperly for holding items to be returned to supplier and blocks the sinks from being available for warewashing.

     Correction: Discontinue using warewashing sink compartments for holding items to be returned.

     Code 4-501.16

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The 3-compartment sink is soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)