Greenwood Hills Restaurant

Year by year

Inspections

1. Jul 15, 2026 Routine · 2 priority, 3 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Brat in the hot cabinet by the bar was observed hot held at 132.3°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Multiple sauces stored in squeeze bottles have exceeded their date marks. (Buffalo 7/3, Garlic Parm 7/3, Sweet Chili 6/28)

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     NON-CONTINUOUS COOKING OF RAW ANIMAL FOODS - WRITTEN PLAN

     The non-continuous cook process for chicken piccata, has no prior approval.

     Correction: Submit plan with procedures indicated in 3-401.14 (F) for approval by regulatory authority.

     Code 3-401.14 (F)

   • Not serious Priority Foundation

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Vacuum sealed packages of Tuna have not had their plastic knicked to releas the vacuum prior to thawing.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit available for monitoring quaternary ammonia sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit available for monitoring chlorine sanitizer concentrations.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The 2-drawer cooler on the cookline is not equipped with an integral or permanently affixed thermometer.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

2. Jul 9, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING MACHINE - HIGH TEMPERATURE - WASH SOLUTION TEMPERATURE

     The dishwasher at the west bar is not operating at high temperature sanitizing parameters. The temperature of the wash solution of the high temperature dishmachine is less than 150°F.

     Correction: Call for service. Maintain the wash temperature in the high temperature warewashing machine at a temperature indicated in 4-501.110 (A) or indicated by the manufacturer.

     Code 4-501.110 (A)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     Reinstall the ceiling tiles in the dishware storage room.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace ceiling tiles in the dishware storage room.

     Code 6-501.11

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of rodents in the bottom cabinets in the west bar.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

3. Jul 24, 2024 Routine · 2 priority, 1 priority foundation, 2 core, 2 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Eggs were observed stored over oranges and one gallon containers of dressings in the walk-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Buffalo Sauce, Thai Dressing, and Salsa in the walk-in cooler has exceeded date marking. These foods were dated 7/15, 7/13, and 7/13 respectively. Foods were discarded.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Ahi tuna steaks were observed being improperly thawed. ROP/Vacuum sealed packages were not punctured to release the vacuum prior to thawing.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food were observed stored on the floor in the walk-in freezer. I was made aware of this at the beginning of the inspection. Reasoning is due to lack of shelving and an large upcomming event.

     Correction: Obtain more shelving. Use milk crates or soda crates to raise food boxes off the floor. Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation at the bar.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

4. Aug 15, 2023 Routine · 1 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     Nacho cheese (8/1), drunken chicken (8/1), potsticker sauce (8/3), Thai sauce (7/24, 7/29) and Asian sauce (8/6) have exceeded their date marks.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Tuna steaks are improperly thawed in vacuum sealed packages.

     Correction: Pierce vacuum sealed packages prior to thawing.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Chlorine test strips are not available for testing the kitchen dishwasher's sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Vertical drawer (low boys) are not equipped with an integral or permanently affixed thermometer.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)