Starbucks Coffee Company #11319

Year by year

Inspections

1. Feb 18, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     Hot water at the handwash sink closest to the sandwich ovens is incapable of meeting the peak demands of the food establishment. When hot water is used elseware in the extablishment, hot water at this handwash sink is lost.

     Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

     Code 5-103.11

2. Feb 19, 2025 Routine · 1 priority, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quaternary sanitizer in the 3-compartment sink is dispensing over the EPA registered label use instructions and is at a concentration >400 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the dishwasher.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

3. Mar 28, 2024 Routine · No items found

   No violations cited.