Domino's Pizza

Year by year

Inspections

1. Sep 4, 2026 Routine · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     The food protection manager’s certificate is not posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Oct 13, 2025 Routine · 3 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     Prep table cooler doors (3) unable to remain closed when manually shut.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Numerous hotel pans found to have been stacked together and made available for next use prior to completion of air-drying.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     DRYING MOPS

     Drying mop head observed pressed against floor and unable to fully dry.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Sep 17, 2024 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Numerous nonshelf-stable food items in the pizza prep table cooler were found to have been stored above 41 F for an extended period, including containers of tomato chunks, philly-style beef, Canadian bacon, pizza sausage, cut pineapple, and sliced mushroom. All were discarded.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     Staff not monitoring food temperatures for foods during cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Numerous food-contact items were found in an unclean state including strainers (2) with food residue, plastic hotel pans (6) with food debris, pans (2) with label adhesive not removed during washing, dough cutter and spatula with food residue, and pizza cutters (3) with dried food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Pizza prep table cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Receiving door has gap along bottom edge up to 3/4 inch width that could allow entrance of pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

4. Dec 27, 2023 Routine · No items found

   No violations cited.