Wausau Country Club

Year by year

Inspections

1. Jun 30, 2026 Routine · 2 priority, 2 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sandwiches and beef sticks in the pool bar Rockstar cooler were observed cold held at 46.5°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Squeeze bottles of sauces in the server Rockstar Cooler were observed cold held at 45.4°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Backflow preventor is missing between the mop sink faucet end and the attached hose.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring food temperatures during cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation Corrected on site

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The walk-in freezer was beginning to malfunction and foods were beginning to thaw.

     Correction: Service was called during the inspection. Provide equipment in sufficient capacity to hold food at proper temperature.

     Code 4-301.11

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Rockstar coolers are not sufficient in capacity to hold foods at temperatures below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Provide additional approved equipment.

     Code 4-301.11

2. Jun 12, 2025 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     Chemicals in the storage closet are stored over the syrup used for the slushie machine.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A sanitizer test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     FOOD PROPERLY LABELED - STANDARDS OF IDENTITY

     There wasn't a label containing the name of the food items in the Rock Star refrigerator.

     Correction: Provide a label on the packaging identifying the contents.

     Code 3-601.11

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged sandwich wraps were not labeled with an ingredient list.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

3. Mar 11, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer at the wall mounted dispenser is not being used according to EPA registered label use instructions was observed at a concentration >500 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING MACHINE - CHEMICAL - WASH SOLUTION TEMPERATURE

     The temperature of the wash solution in the kitchen chemical dishmachine is less than 120°F.

     Correction: Maintain the wash temperature in the warewashing machine at a temperature not less than 49°C (120°F).

     Code 4-501.110 (B)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The milkboard wall covering around the walk-in cooler and walk-in freezer is pulling away from the wall.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

4. Mar 6, 2024 Routine · 2 priority, 1 priority foundation, 3 core
   • Serious Priority

     WHEN TO WASH

     Employee were observed not washing hands after removing soiled single use gloves and before applying clean single use gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Blue cheese dressing, and BBQ sauce in the walk-in cooler has exceeded their date marks.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HANDWASHING

     The Person in Charge (PIC) is not monitoring the handwashing activities of employees. This is regarding employees not washing their hands after removing soiled single use gloves.

     Correction: The person in charge shall ensure that employees are effectively cleaning their hands.

     Code 2-103.11 (D)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Salad dressing squeeze bottles were not labeled with the common name of the food.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     WAREWASHING MACHINE - DATA PLATE OPERATION SPECIFICATION

     The kitchen warewashing machine does not have an easily accessible or readable data plate.

     Correction: Provide an easily accessible and readable data plate affixed to the warewashing machine that outlines the machine’s design and operating specifications.

     Code 4-204.113

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     High touch point areas such as cooler doors need to be cleaned at an increased frequency.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12