Baymont Inn & Suites

Year by year

Inspections

1. May 12, 2026 Routine · 2 priority, 2 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Milk in the small counter top fridge not maintaing temperature. Must maintain 41. Since the cooler has been an issue it must be replaced with a commercial cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The automatic sanitizer dispenser is not working properly. Not providing sanitizer. Must be repaired or switch to maual addition of sanitizer to the sink.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment. The sanitizer pump is not working.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Remove all uneccessary items from the small kitchnette. (boxes, old equpment, etc)

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

2. May 13, 2025 Routine · 1 priority, 2 priority foundation, 1 repeat
   • Serious Priority

     REHEATING FOR HOT HOLDING

     Foods that are reheated for service are not being temped prior to placing on the food line for service. Foods are to be discarded at the end of breakfast service time if the food termperature is not held at 135 degrees or higher, which is the current practice.

     Correction: Adjust procedures and methods to properly reheat food.

     Code 3-403.11

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     No thermometer was present in the countertop refrigerator.

     Correction: Purchase and display a thermometer in the countertop refrigerator.

     Code 4-203.12

   • Not serious Priority Foundation Repeat

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods. No alcohol swabs present for sanitizing the thermometer.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food and alcohol swabs for sanitizing the thermometer.

     Code 4-302.12 (A)

3. May 7, 2024 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Food items in the countertop refrigerator are being cold held at 46.3°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. If the countertop refrigerator is not capable of holding food items at or below 41 degrees F, then all food items kept on display for the breakfast time must be discarded at the end of breakfast time. All items in refrigerator were discarded at the end of the breakfast time.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a digital thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a Quat test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Inside of the microwave, the kitchen sinks and counters, and the outside of the garbage can are soiled with food residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris daily from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed on the breakfast line where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

4. May 23, 2023 Routine · No items found

   No violations cited.