Rocky Rococo Pizza & Pasta

Year by year

Inspections

1. Mar 30, 2026 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS

     Some food containers have become cracked with pieces missing.

     Correction: Replace or have defective utensil repaired.

     Code 4-502.11 (A)

2. Mar 18, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The ambient air temperature of the True 3 Door Cooler is >41 F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Increase deep cleaning frequency of kitchen floors and walls.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Apr 9, 2024 Routine · 1 priority, 1 priority foundation, 1 core, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Cut bell peppers in the prep table were observed cold held at 48.3°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring food temperatures during cold holding. This is regarding the cut bell peppers in the Prep Table that were observed being cold held above 41F.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The lids on the Prep Table and the high touch points on the door leading to the dining room, need to be cleaned more frequently.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13