Burger King #4812

Year by year

Inspections

1. Sep 24, 2025 Routine · 1 priority, 2 priority foundation, 5 core, 6 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on lobby soda machine - is only air-break.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Repeat

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Nonshelf-stable sandwich line items under 4-hour no-cooling time limit found not marked with discard time, including shredded lettuce, sliced tomato, sliced cheese, and ham.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Onion slicer surfaces contain dried food debris. Ice scoop stored in bin with standing water and debris. Numerous hotel pans had oily residue, food debris, and adhesive labels not removed during washing process. Food-contact container lids stored in soiled bins.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop for ice machine found stored in container with standing water and soiling.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Cases of raw frozen hamburger patties exposed to leak from cooling unit in walk-in freezer.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Drive-thru and front-of-house condiment bins contain sticky residue and food debris from cleaning infrequency. Walk-in cooler storage racks contain accumulations of mold and grime in areas. Bins that hold food-contact packaging contain excess food debris. Bins holding food-contact container lids are sticky to the touch and have visible grime accumulations.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Hotel pans observed wet-stacked in clean wares area.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     In multiple areas drinking cups of varying size removed from their packaging are stacked without protection to the sides.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)

2. Aug 19, 2024 Routine · 1 priority, 4 priority foundation, 3 core, 1 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on soda machine in lobby for prevention of backflow contamination.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     Staff is not monitoring proper sanitizer concentration for food-contact surfaces and items in the food establishment.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation Repeat

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Discard times for sandwich line items with 4-hour limit such as lettuce, sliced tomato, cheese slices, and pickles not recorded.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quaternary sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     A number of food-contact surfaces and items were found in an unclean state. Hot-hold pans (8) were found stacked together in the clean wares area but had not been washed from previous use, containing burger grease and odor. Numerous cleaned condiment squeeze bottles exhibited heavy staining and odor not removed by washing (discarded). Seasoning shaker gun parts contained and were stored in food residue and debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice machine scoop found stored handle-down in ice. Drive-thru ice machine scoop found stored in holster with standing water and food debris.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Walk-in freezer defrost cycle causing condensation to drip onto stored product including raw ground beef patties and chicken fries creating cross-contamination points.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous nonfood-contact surfaces and items were found in an unclean state. Front-of-house cooler found to have pool of liquid at bottom. Walk-in cooler contained mold formations originating from cooling unit but present on walls, ceiling, pipes, cords, and food storage racking. Walk-in cooler floors heavily soiled and discolored. Bins for storage of prep table parts, bottle nozzles, and seasoning shaker gun parts found to contain food debris accumulations.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Nov 29, 2023 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority Corrected on site

     RAW ANIMAL FOODS-COOKING TEMPERATURES - 165 DEGREES

     Raw chicken was not cooked to a temperature of 165°F for 15 seconds.

     Correction: Food discard. Adjusted procedures and methods to cook to 165 °F for 15 seconds.

     Code 3-401.11 (A) (3)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Sauce bottles not labeled or date marked in walk in cooler.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Condiments on foodprep lines using time as a public health control for 4 hours is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Cups by the shake station were not stored in original container or not properly protected [describe].

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor near the walking cooler is in need of new grouting depth in gap between tiles makes it not easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

     Womens bathroom toilet soiled.

     Correction: Clean plumbing fixtures as often as necessary to keep them clean.

     Code 6-501.18

4. Oct 10, 2023 Follow Up · 1 core
   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The kitchen floor is missing grout accummulating debris in between tiles. Wallpaper is detacing from wall in customer area in side section currently not being used.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11