Papa Murphys Take 'n' Bake Pizza

Year by year

Inspections

1. Jul 15, 2026 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. State's written procedure provide during inspection.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Plastic food storage containers with holes in bottom of container were observed with food residue still present inside of holes.

     Correction: Maintain food contact surfaces in a clean condition. Rewash and sanitize these items

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     EATING, DRINKING, OR USING TOBACCO

     Employee covered drink cup was placed on racks where clean dishes are stored.

     Correction: Provide employees a designated place for covered drink containers away from food and dishware where contamination could occur.

     Code 2-401.11 (A)

2. Oct 8, 2025 Routine · 1 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Bins for storage of food-contact items such as dicer parts, container lids, tongs, and like items observed to contain accumulations of dried food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Aug 9, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     A number of food-contact surfaces were found to be in an insanitary state. Numerous plastic food storage containers were found with a sticky residue, some with small amounts of food debris. Several bins with dried food debris at the bottom contained food-contact items such as pizza cutter, scoops, a thermometer, a large number of plastic container lids, stainless steel molds for specialty crusts, and food processor parts.

     Correction: Maintain food contact surfaces in a clean condition. Increase cleaning frequency of the containers for these items.

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Measuring cups used as scoops for pizza toppings (10) were observed to be positioned with handle down, contacting the food in the container.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Double doors at main entrance observed to have gap along interior edge of sufficient width to allow potential entrance of pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

4. Oct 4, 2023 Routine · 3 priority foundation, 3 core
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Mainara sauce in the walkin cooler date marking was not change to represent current dates of the marinara sauce present.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Base of scale sitting on food prep sink table is rusted and the paint is flaking from the surface.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall behind the prep sink has drill holes and glue residue.

     Correction: Provide a wall that is constructed and installed so it is smooth and easily cleanable. Glue residue can flake off as it becomes brittle.

     Code 6-201.11

   • Not serious Core

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     Public restroom toilet seat is loose and not properly secured to toilet.

     Correction: Properly secure toilet seat to toilet.

     Code 8-201.16