Angelo's Pizza

Year by year

Inspections

1. May 28, 2026 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed plating cheese garlic bread (ready-to eat food) with their bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation Corrected on site

     PERSONAL CLEANLINESS - FINGERNAIL MAINTENANCE - FINGERNAIL POLISH

     Employee noted wearing fingernail polish and artificial nails when working with food.

     Correction: Prohibit employees from wearing nail polish or artificial nails when working with food unless the employee is wearing single-use gloves.

     Code 2-302.11 (B)

   • Not serious Core Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Salt was stored in an unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     A small bowl was observed being used as a scoop.

     Correction: Replace the bowl with a scoop with a handle. Store in-use utensils in the food item with handle extended.

     Code 3-304.12

2. May 28, 2025 Routine · 1 priority, 4 core, 1 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Soda machine and bar ice bins (2) lack a true air gap for prevention of backflow contamination.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop observed stored in bucket in non-draining fashion with areas of room-temperature water from previous uses.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Walk-in cooler missing a thermometer for monitoring. Thermometer in prep table cooler found non-functional.

     Correction: Provide an integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Reach-in freezer handles, door seals, and bottom interior surfaces contain excess dried food debris. Reach-in cooler rack has areas of rust and chipping coating above food. Bin for holding clean container lids has dried food debris at bottom. Bar drinking glass cooler contains debris and residue due to cleaning frequency.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Plastic drink cups observed stacked together and available for next use prior to completion of drying.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. May 11, 2023 Routine · 1 core
   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The small prep table is not equipped with an integral or permanently affixed thermometer.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)