Mama's Place

Year by year

Inspections

1. Jul 22, 2026 Routine · 3 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     All ready to eat foods held in cooler must be date amrked and used within 7 days.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Current thermometer not functioning properly. Replace with new thermometer.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in main kitchen. Handwash located at bar.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

2. Aug 28, 2025 Routine · 2 priority foundation
   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in the main kitchen. Current sink located at bar.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Properly label spray bottle as to contents. Currently soap and water in the bottle not chmeical sanitzer.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

3. Aug 14, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is on the menu, However, must identify which items will be served undercooked by asterrisking the items.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The butcher block knife storage unit not approved for use. Not cleanable.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

4. Aug 7, 2023 Routine · No items found

   No violations cited.