Farmview Country Store

Year by year

Inspections

1. Aug 17, 2026 Routine · 2 core
   • Not serious Core

     WATER FROM APPROVED SOURCE - SAMPLE REPORT

     A recent water sample report for the establishment was not available. Provide a copy of the most recent sampling for bacteria>

     Correction: Provide a recent water sample report within 20 business days for review by inspector.

     Code 5-102.14

   • Not serious Core

     REMOVING DEAD OR TRAPPED BIRDS, INSECTS, RODENTS AND OTHER PESTS

     Change fly strips frequently to control flies,

     Correction: Remove all dead pests frequently enough to prevent decomposition or attraction of other pests.

     Code 6-501.112

2. Aug 26, 2025 Routine · 1 priority, 4 priority foundation, 4 core, 1 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     After cleaning the slicer it must be sanitized before using again.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment. Train staff to properly sanitize dishes. Must wash, rinse and then sanitize. Must use all 3 sinks.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     All ready to eat foods held in coolers once opened need to be date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods. Recommend digital thermometer.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     CONTROLLING PESTS - TRAPPING DEVICES

     Presence of flies noted in the facility.

     Correction: Eliminate pests or insects from food establishment. It is recommended that you work with a professional pest control company. Discard any potentially contaminated food or single-use items and clean and sanitize potentially affected equipment.

     Code 6-501.111 (C)

   • Not serious Core

     FOOD PROPERLY LABELED - STANDARDS OF IDENTITY

     All products that are packaged in house need to be properly labeled. Must include all ingredients. (pizzas, zucchini breads, etc)

     Correction: Comply with federal standards of identity requirements for packaged foods. Product shall be placed on hold.

     Code 3-601.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Must provide food grade storage bins for dry ingredients, current bins are cracked and not approved, if storing directly in bin. Must have comeercial refrigeration for storing potentially hazardous items. The kitchen has a homestyle fridge and there is one in the shed.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     SEWAGE - GREASE TRAP

     Must repair the grease interceptor oustside. The riser is cracked in multiple places.

     Correction: Locate the grease trap to be easily accessible for cleaning as required by State plumbing code. Referral made to the department of safety and professional services for follow up.

     Code 5-402.12

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Remove all unnecessary items from kitchen that curently are not needed.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

3. Aug 9, 2024 Routine · 3 priority foundation, 5 core, 1 repeat
   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The facility needs more commercial refrigeration to facilitate cooling off product. The homestyle refrigerator not approved for cooling purposes.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods. Thermometers need to be readily available for staff to use during the cooking and cooling processes.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink faucet handles need repairing or replace the faucet. Must provide hot water. (south kitchen)

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     The kitchen is over stocked with product prohibiting proper storage and cleanability.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     PROPER COOLING METHODS - IN EQUIPMENT

     Pasta dishes are being cooled in a plastic bucket. Recommend using metal pans as they transfes heat quicker.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)

   • Not serious Core Repeat

     WATER FROM APPROVED SOURCE - SAMPLE REPORT

     A recent water sample report for the establishment was not available.

     Correction: Provide a recent water sample report within 20 business days for review by inspector.

     Code 5-102.14

   • Not serious Core

     REMOVING DEAD OR TRAPPED BIRDS, INSECTS, RODENTS AND OTHER PESTS

     The fly traps in the kitchens need to be changed more frequently.

     Correction: Remove all dead pests frequently enough to prevent decomposition or attraction of other pests.

     Code 6-501.112

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The kitchen floors needs to be cleaned daily to clean up flour spilled on the floor.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Aug 15, 2023 Routine · 2 core
   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     the smackaroni sald needs more information for the ingridients.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     WATER FROM APPROVED SOURCE - SAMPLE REPORT

     A recent water sample report for the establishment was not available.

     Correction: Provide a recent water sample report within 20 business days for review by inspector.

     Code 5-102.14