St. Anthony Spirituality Center

Year by year

Inspections

1. Jun 9, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Pea salad in 2 door reach in cooler was cold held at 46.6°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Pea salad was discarded

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     M3 2 door reach in refrigerator used for holding salad items is not sufficiently holding foods at or below 41 degrees F.

     Correction: Move foods that are temperature sensitive to the walk-in cooler until this unit is functioning properly.

     Code 4-301.11

2. Apr 8, 2025 Routine · 1 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Eggs set on flat wire rack and produce stored directly on walk in cooler floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)