Van Acre

Year by year

Inspections

1. Jun 16, 2026 Routine · 2 priority, 2 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Sausage in Alto Sham at 125. Must maintain at 135. Sauasage was pulled and reheated to to above 135.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Steaks, pork chops,salmon were all at 49 degrees. All product from cooler was pulled and discarded.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     All in house dressing must not exceed 7 days. Product was pulled and discarded.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the reminder statement. All items that may be served undercooked must have an asterisk by it. (ribeye, burger, fillet)

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

     Code 3-603.11 (C)

2. Jun 13, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     The second handwashing sink at the frontline needs to be repaired . The electric eye is not functioning properly.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Honey from Stoney Acres needs to have proper labeling on container.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

3. May 30, 2024 Routine · 1 core
   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     Can opener had accumulation of food residue. Cutting board at the salad prep station was worn and stained.

     Correction: Clean equipment at a frequency to preclude soil accumulation. Replace the cutting board at the salad prep station.

     Code 4-602.11 (D) (5)

4. Jun 1, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     A tongs was being stored in the handwash sink on the front line.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on the workstation counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)