Three Dots And A Dash

Year by year

Inspections

1. Aug 22, 2025 Short Form Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.11---OBSERVED A GASKET IN POOR REPAIR/LOOSE INSIDE OF THE 3-DOOR PREP MILK COOLER. INSTRUCTED TO REPAIR/REPLACE SAID DOOR GASKET AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN SPLASHED DEBRIS ON LIQUOR STORAGE SHELFS THROUGHOUT THE THREE (3) BARS AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15---OBSERVED WATER LEAK AT WATER SUPPLY LINE FROM THE WEST ICE MACHINE.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11---OBSERVED FLOORS WITH LITTER AND DEBRIS AND WALLS,CEILINGS IN BAR AREAS WITH SPLASHED SYRUP DEBRIS.INSTRUCTED TO CLEAN FLOORS AND WALLS AT BAR AREAS IN DETAIL AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12---OBSERVED DIRTY FLOOR DRAINS AT ALL BARS WITH EXCESSIVE LITTER DEBRIS ETC.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6-501.14---INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN CUSTOMER DINING AREA AND IN THE DISHWASHING AREA TO REMOVE ACCUMULATION OF DUSTS.

2. May 28, 2025 Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED A GASKET IN POOR REPAIR/LOOSE INSIDE OF THE 3-DOOR PREP MILK COOLER. INSTRUCTED TO REPAIR/REPLACE SAID DOOR GASKET AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED WATER LEAK AT WATER SUPPLY LINE FROM THE WEST ICE MACHINE.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS WITH LITTER AND DEBRIS AND WALLS,CEILINGS IN BAR AREAS WITH SPLASHED SYRUP DEBRIS.INSTRUCTED TO CLEAN FLOORS AND WALLS AT BAR AREAS IN DETAIL AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRTY FLOOR DRAINS AT ALL BARS WITH EXCESSIVE LITTER DEBRIS ETC.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN CUSTOMER DINING AREA AND IN THE DISHWASHING AREA TO REMOVE ACCUMULATION OF DUSTS.

3. Oct 31, 2024 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     4-204.113: OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15: OBSERVED NON WORKING TOILET IN WOMEN'S WASHROOM(#2) IN BASMENT AND OBSERVED NON WORKING HANDWASHING SINK(#1) IN MEN'S WASHROOM IN BASEMENT. INSTRUCTED TO REPAIR TOILET(#2) IN WOMEN'S WASHROOM AND HANDWASHING SINK(#1) IN MEN'S WASHROOM IN BASEMENT AND MAINTAIN. NOTE THERE ARE OTHER PROPERLY FUNCTIONING TOILETS IN THE WOMEN'S WASHROOM AND THERE IS ONE OTHER PROPERLY FUNCTIONING HANDWASHING SINK IN MEN'S WASHROOM

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     4-301.16: OBSERVED NO PREP/DUMP SINK IN BAMBOO BAR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BAMBOO BAR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA

4. Oct 24, 2024 Canvass · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NON WORKING TOILET IN WOMEN'S WASHROOM(#2) IN BASMENT AND OBSERVED NON WORKING HANDWASHING SINK(#1) IN MEN'S WASHROOM IN BASEMENT. INSTRUCTED TO REPAIR TOILET(#2) IN WOMEN'S WASHROOM AND HANDWASHING SINK(#1) IN MEN'S WASHROOM IN BASEMENT AND MAINTAIN. NOTE THERE ARE OTHER PROPERLY FUNCTIONING TOILETS IN THE WOMEN'S WASHROOM AND THERE IS ONE OTHER PROPERLY FUNCTIONING HANDWASHING SINK IN MEN'S WASHROOM.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO PREP/DUMP SINK IN BAMBOO BAR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BAMBOO BAR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

5. Jun 14, 2023 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-202.12 (A): WATER MEASURED AT IMPROPER TEMPERATURE LOCATED HANDSINKS IN MAIN KITCHEN VARIED BETWEEN 82-84F. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. MANAGER ON SITE ADJUSTED TEMPERATURE OF THE HANDSINKS TO 100F. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     3-501.16(A:2,&B): SPRING ROLL MIX TEMPERATURE MEASURED AT 70F LEFT OUT ON A PREPARATION COUNTER. APPROXIMATELY 8LBS AT AN APPROXIMATE COST OF $20 WAS DICARDED ON SITE. ALL COLD HOLDING TCS FOODS MUST BE KEPT AT 41F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     4-901.11: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-204.12: COULD NOT LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN BAR AREA. FACILITY MUST PROVIDE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     5-501.17: ALL GENDER EMPLOYEE RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13: EXPIRED ALLERGEN CERTIFICATES PROVIDED ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

6. Apr 27, 2023 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED BROKEN COOLER DOOR IN JUICE ROOM. FACILITY MUST REPAIR.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     COULD NOT LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN BAR AREA. FACILITY MUST PROVIDE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     ALL GENDER EMPLOYEE RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     EXPIRED ALLERGEN CERTIFICATES PROVIDED ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

7. Jun 29, 2022 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED MISSING FOOT PEDAL ON EXPOSED HAND WASHING SINK IN BAMBOO ROOM BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

8. Sep 2, 2020 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

9. Jun 17, 2019 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

10. Nov 20, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SINK AT SERVICE BAR ADJACENT TO BEVERAGE WALK IN COOLER. INFORMED MANAGER THAT HAND SINKS MUST BE IMMEDIATELY ADJACENT TO AND ACCESSIBLE TO BAR AREAS FOR HAND WASHING.INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-307.11- OBSERVED SINGLE SERVICE CONTAINERS/ TO GO CONTAINERS, ETC. STORED ON SHELVING UNIT UNDERNEATH CAST IRON PIPE IN PUMP ROOM DRY STORAGE AREA. INSTRUCTED MANAGER TO RELOCATE SHELVING UNIT OR ENCASE SAID PIPE IN PVC PIPE COVERS-FITTERS. MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE CLUTTER ON FLOOR IN PUMP ROOM ADJACENT TO CUSTOMER RESTROOMS.AT TIME OF INSPECTION OBSERVED BOXES OF INVENTORY AND BAR FIXTURES, STORED ON FLOOR IN SAID AREA. INFORMED MANAGER TO REMOVE EXCESS CLUTTER AND ANY UNNECESSARY ITEMS, ELEVATE ITEMS 6 INCHES OR MORE OFF FLOOR TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES.

    • Severity not stated

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED AT TIME OF INSPECTION. INFORMED MANAGER THAT INSPECTION SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED MANAGER TO POST SUMMARY IN PLAIN VIEW OF CUSTOMER. MAINTAIN AT ALL TIMES.

11. Apr 10, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVE JUICING TAKING PLACE. JUICE IS PLACED IN WINE LIKE BOTTLES AND USED FOR COCTAILS. WHEN ASKED ABOUT CLEANING OF BOTTLES I WAS TOLD THAT BOTTLES ARE RINSED BY A POWERFUL SPICKET ATTACHED TO WATER FAUCET THEN RUN THROUGH A HOT WATER DISH MACHINE IN A BOTTLE RACK. THIS IS INADEQUATE. OBSERVED BOTTLES ARE DIRTY WITH JUICE AND FRUIT RESIDUE ON INTERIOR OF "CLEAN BOTTLES".

12. Feb 23, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS.

13. Apr 8, 2015 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

      NO PAPAER TOWEL TO DRY THE HANDS IN THE MEN'S WASHROOM. INSTRUCTED MANAGER THAT TOILET ROOM MUST BE PROVIDED WITH PAPER TOWEL OR HAND DRYING DEVICE . MANAGER ASKED ONE OF THE EMPLOYEE TO PUT PAPER TOWEL IN THE MEN'S WASHROOM DURING INSPECTION. CITATION ISSUED SERIOUS 7-38-030.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND SYRUP BOTTLE AREA BEHIND THE SERVICE BAR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN IN DETAIL ALL THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD/CANOPY IN THE IST FLOOR PREP KITCHEN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      X3 BURNED OUT LIGHT BULBS ON THE HOOD /CANOPY IN THE FIRST FLOOR PREP KITCHEN, MUST REPLACE AND MAINTAIN. BROKEN SOLID LIGHT SHIELD ABOVE THE PREP TABLE(BASEMENT)MUST REPLACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON THE FROZEN TAYLOR MACHINE IN THE SERVICE BAR TO BE ABLE TO PROPERLY WASH AND SANITIZE.

14. Mar 6, 2014 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      NOTED NO HOT RUNNING WATER AT THE EMPLOYEE BATHROOM OF BASEMENT FOOD PREP AREA. TEMPERATURE OF WATER AT THE TIME OF INSPECTION WAS 74.8F. MANAGER IMMEDIATELY CALLED PLUMBING SERVICE FOR REPAIRS. INSTRUCTED TO MONITOR AND MAINTAIN. AT THE END OF INSPECTION HOT RUNNING WATER WAS RESTORED AT THE EMPLOYEE BATH ROOM. TEMPERATURE OF WATER NOW IS 91.3F CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NOTED NO SOAP AND PAPER TOWELS AT THE EXPOSED HAND WASH SINK AT THE BAR PREP AREA. INSTRUCTED TO ALWAYS TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP AND PAPER TOWEL AT SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND MAINTAIN MIXER AT THE SMALL BAR WITH SPILLED JUICES,AND THE JUICE MACHINE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO CLEAN AND MAINTAIN FANS ON CEILING ABOVE THE DISH WASHER WITH DUST ACCUMULATION.

15. May 30, 2013 License Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

16. May 28, 2013 License · Fail — Risk 2 (Medium)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      HIGH TEMP DISH WASHING MACHINE FINAL RINSE AT 101F, INSTRUCTED TO PROVIDE 180F.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      WINE BOTTLES REUSED FOR JUICES STORAGE, INSTRUCTED NOT TO USE, ONLY UTENSILS THAT CAN BE WASHED AND SANITIZED CAN BE USED FOR FOOD STORAGE