Arby's

Year by year

Inspections

1. Aug 17, 2026 Routine · 1 priority, 3 core, 2 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Fountain soda machines in the lobby and drive-thru lack a true air-gap for prevention of backflow contamination from the sewer.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     The condensate drain from the walk-in freezer is plugged or frozen, and condensate drips onto food packages and the freezer floor.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor tile, by the back receiving door floor-plate threshold, is broken, missing, and not easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior back receiving door is completely rusted out and is not self-closing or tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. Sep 29, 2025 Routine · 1 priority, 2 priority foundation, 5 core, 3 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Soda machines in lobby and drive-thru area lack a true air-gap for prevention of backflow contamination.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Numerous date labels for prep table items found not up-to-date including turkey, brisket, gyro meat, sliced tomato, and macaroni and cheese.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Single-use soda cup lids, plastic food container lids, and soda nozzles stored in contact with food debris. Hotel pans and volumetric food containers found still wet from previous wash. Hotel pans found stored on surface with food debris and areas of rusting.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice machine scoop observed stored in contact with standing water in container. Drive-thru ice scoop not stored in self-draining way.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Cases of sandwich buns observed having been exposed to water leak from cooling unit above, including primary packaging.

     Correction: Move food product away from area of leak until repair can be completed.

     Code 3-305.11 (A) (2)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Cookline reach-in freezer interior has excess food debris and lower door seal contains water/moisture accumulations. Microwave interiors (2) contain food debris and residue. Bins for pre-packaged condiments and soda lid holders contain food debris on bottom surfaces. Walk-in cooler racks contain accumulations of grime and mold in areas. Bins for food container lids and soda nozzles contain dried food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Square volumetric food containers and a significant number of metal hotel pans observed having been stacked together prior to the completion of air-drying after previous wash. Items were rewashed.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Drive-thru drink cups not protected on sides with accumulations of dust, debris, and splash from the adjacent soda machine.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)

3. Oct 24, 2024 Routine · 1 priority, 1 priority foundation, 6 core, 3 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands prior to working in food preparation area on two occasions: once after picking an item up from the floor, and once after working in the office area.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Numerous food-contact surfaces found in an unclean state. Items such as cleaned plastic food container lids, condiment bottle nozzles, hotel pan inserts, and a cutting board found with food residue not removed during warewashing. A large metal mixing bowl had significant food debris accumulations.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Three sets of tongs found stored overnight in freezer with handles downward in hotel pan of chicken tenders, contacting the food.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Condensation observed having dripped onto primary packaging of buns and rolls for sandwiches and onto a case of fries creating cross-contamination points.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Numerous nonfood-contact surfaces found in an unclean state. Walk-in cooler wire racks for food storage exhibit significant accumulations of dust, debris, and mold.Walk-in cooler cooling unit exterior surfaces harbor mildew formations. Walk-in freezer floors have significant areas of grime and discoloration. Tortilla containers (2) contained accumulations of food debris on exterior and interior surfaces due to cleaning frequency. Reach-in freezer bottom and condiment holder trays contain food debris accumulations. Clean wares rack has build-up of dust and debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Floor tiles near receiving door and mop sink area broken and no longer a cleanable surface as evidenced by dirt and grime accumulations.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Rear receiving door is not fully self-closing and was observed left unlatched and slightly open on multiple instances, failing to prevent potential entrance of pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

4. Apr 12, 2024 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Interior food-contact surface of ice machine has two cracks of approximately 2.5" on opposing sides near opening, creating an interior surface that is uncleanable and not able to be monitored for sanitary state.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Surfaces of cleaned food-contact utensils and equipment found to harbor dried food debris and residue, such as metal hotel pans of various sizes, scoops, spatulas, scissors, sauce/condiment bottle caps, and shaker tops. Ice scoop stored in wall-mounted holster observed to contain standing water at bottom with yellow grime formation and loose debris.

     Correction: Maintain food contact surfaces in a clean condition. Person in charge must actively monitor warewashing efficacy and correct as needed.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Thawing roast beef logs stored under exposed cleaning brushes on wire rack. Rack directly under brushes contains build-up of grime and a slight amount of mold formation.

     Correction: Relocate cleaning brushes and related equipment such that they are not stored directly above food product.

     Code 3-305.11 (A) (2)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Walk-in freezer contains significant ice accumulations on ceiling and cooling unit that thaws and drips onto stored product below, as evidenced by areas of water damage and discoloration on packaging, creating a cross-contamination hazard. Ice found on floor as well.

     Correction: Address temperature swings that cause repeated thawing and freezing within the walk-in freezer to prevent drips onto product. Monitor freezer for active condensation and remove by wiping when necessary.

     Code 3-305.11 (A) (2)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     During inspection an employee accidentally dropped a pen onto the floor and placed it back onto its clipboard on the wall without washing and sanitizing, creating a cross-contamination hazard. The pen and clipboard are used directly in the food prep area and is used for periodic food safety and quality checks.

     Correction: Any item, utensil, or equipment used in the course of food production that falls onto the floor or that in any other way becomes soiled must be washed and sanitized prior to next use or be taken out of usage until cleaned to prevent unintended cross-contamination with food.

     Code 3-307.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Bins used to store clean utensils and equipment contain significant food debris and residue that is sticky and oily to the touch.

     Correction: Regularly clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)