Mcdonald's

Year by year

Inspections

1. Mar 10, 2026 Routine · 3 core, 2 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Condensation formations in walk-in freezer observed having dripped onto food product cases.

     Correction: Replace seal on or otherwise repair pass-thru receiving door in WIC to reduce overall available moisture inside.

     Code 3-305.11 (A) (2)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Condiment bins at front-of-house and drive-thru area observed to contain excess dried food debris and residue. Container and adjacent area for small fry sleeves contains excess oil and seasoning from fry-making operations above.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Cleaned hotel pans of various size and other like items observed stacked together and available for next use while still wet.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

2. Jan 14, 2025 Routine · 3 core
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop stored in wall-mount holster in contact with standing water due to inability to fully drain and dry after use.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Walk-in freezer cooling unit dripping and freezing onto cases of stored product such as burrito mix, bacon, flour tortillas, and cooked egg portions, creating potential cross-contamination.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     A number of nonfood-contact surfaces were found in an unclean state. Reach-in freezers contain dried food debris on bottom surfaces. Bins that hold a variety of kitchen utensils and equipment contain debris accumulations and oily residue. Clean shakers had adhesive labels from previous use that failed to be removed during the washing process. Top surfaces of some kitchen machines have dust accumulations. Surfaces in and around drink cup and ice cream cone dispensers have debris and residue accumulations. Front-of-house condiment rack and individual bins contain food debris build-up.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Feb 29, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Significant number of plastic holding pans and lids were not cleaned sufficiently to remove previous date-mark stickers, leaving areas of adhesive and paper on food contact surfaces.

     Correction: Maintain food contact surfaces in a clean condition. Monitor cleaning efficacy.

     Code 4-601.11 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Plastic holding pans of various sizes found wet-stacked on cleaned wares storage rack, preventing complete drying.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11