Hoehn's Huddle

Year by year

Inspections

1. Jun 22, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     All ready to eat foods held in cooler longer than 24 hrs needs to be date marked and used within 7 days. (dressings in squeeze bottles, pork in cooler, etc.)

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

2. Jun 19, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Several food items observed stored on floor including cases/containers of potatoes, flour, tartar sauce, and ketchup.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Counter cooler is not equipped with a temperature measuring device.

     Correction: Provide an integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

3. Mar 1, 2024 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Shell eggs and vacuum-sealed raw steak items stored over fully-cooked prime rib. Corrected during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Various temperature-sensitive food items in coolers found lacking date marking, including sauce/condiment bottles.

     Correction: Ensure that any temperature-sensitive food items are date-marked once removed from original container unless intended to be used within 24 hours of removal.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Menu contains consumer advisory but does not indicate which menu items may be served undercooked.

     Correction: Properly identifiy food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Plastic bins and shelves used to hold cleaned utensils, wares, and cooking equipment contained significant accumulations of food debris and residue, as well as the floor areas under shelves and equipment.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment at a sufficient frequency.

     Code 4-601.11 (C)