Biggby Coffee

Year by year

Inspections

1. Aug 13, 2026 Routine · No items found

   No violations cited.

2. Aug 19, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

3. Aug 29, 2024 Routine · 1 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The splash guard for the ice making machine needs to be cleaned and sanitized.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Provide documentation of a certifed food manager.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     The back service door needs to be repaired or replaced. Not vermin proof seal on bottom of door.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

4. Sep 14, 2023 Routine · 1 priority, 4 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Milk in the McCall cooler is at 50 degrees. Pull milk and place in cooler that will maintain temperature of 40 or less. Product was moved to another cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.Provide documentation of a certified food manager and post certificate.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Repair the McCall cooler or replace with new cooler.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     The bottomof the door need repairing in back kitchen area which could be a source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core

     INTENSITY - LIGHTING

     Replace burnt out light bulbs in both restrooms.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11